Passivm Late harvest wine
- Grape variety
- Tuscan Trebbiano, Tuscan Malvasia, S. Colombano, and Albana
- Vineyard
- About 2 hectares with Southern exposure
Planting density: 3 x 0.8
Spur-trained system
Age of grapevines: over 26 years - Soil
- Mainly consisting of marl
Elevation: 300 m.a.s.l. - Grape harvest
- Around mid-late October, depending on the season: grapes are then selected and hung with controlled drying and sprayed with water to continue the process of noble rot (Botritis cinerea)
- Yield
- 5000 kg grapes / Ha
- Wine–making
- Grape pressed together with dried stalks
- Alcoholic fermentation
- In temperature-controlled stainless steel tanks by using the best and most selected natural yeasts. Fermentation is stopped by a sudden drop in temperature.
- Ageing
- In oak barrels for about 8-10 months
- Bottling
- In November–December
- Fining
- 12 months in bottles stored in the wine storage area of the winery
- Annual production
- 2,500 bottles on average
- Organoleptic properties
- Colour: bright yellow gold
Bouquet: delicate, floral with aromas of exotic fruits
Flavour: fresh and soft with a good acidity-sweetness balance - Pairing
- Excellent with mixed cheese, cold cuts and Tuscan toasted bread with toppings; ideally served with pecorino sheep cheese paired with honey and foie gras.
Meditation wine. Service temperature: 12°-14°C.