Vinsanto Vinsanto Valdichiana D.O.C.
- Grape variety
- Tuscan Trebbiano, Tuscan Malvasia, S. Colombano, and Canaiolo
- Vineyard
- About 2 hectares with Southern exposure
Planting density: 3 x 0.8
Spur-trained system
Age of grapevines: from 12 to 26 years - Soil
- Mainly consisting of marl
Elevation: 300 m.a.s.l. - Grape harvest
- Around mid-late September, depending on the season; grapes are then selected, harvested and hung to dry.
- Yield
- 5000 kg grapes / Ha
- Wine–making
- Grape pressing including dried stalks
- Alcoholic fermentation
- In small barrels named "caratelli" and oak barrels by using the best and most selected natural yeasts.
- Ageing
- In oak barrels for at least 5 years
- Bottling
- In November–December
- Fining
- 12 months in bottles stored in the wine storage area of the winery
- Annual production
- 2,000 bottles on average
- Organoleptic properties
- Colour: typical colour of Tuscan sunsets
Bouquet: intense with hints of almonds and dried fruits
Flavour: fresh, soft with a good acidity-sweetness balance - Pairing
- Excellent with almond pastries, jam tarts, and dark chocolate desserts. Meditation wine. Service temperature: 10°-14°C.