Vinsanto Vinsanto Valdichiana D.O.C.

Vinsanto | Vinsanto Valdichiana D.O.C.
Grape variety
Tuscan Trebbiano, Tuscan Malvasia, S. Colombano, and Canaiolo
About 2 hectares with Southern exposure
Planting density: 3 x 0.8
Spur-trained system
Age of grapevines: from 12 to 26 years
Mainly consisting of marl
Elevation: 300 m.a.s.l.
Grape harvest
Around mid-late September, depending on the season; grapes are then selected, harvested and hung to dry.
5000 kg grapes / Ha
Grape pressing including dried stalks
Alcoholic fermentation
In small barrels named "caratelli" and oak barrels by using the best and most selected natural yeasts.
In oak barrels for at least 5 years
In November–December
12 months in bottles stored in the wine storage area of the winery
Annual production
2,000 bottles on average
Organoleptic properties
Colour: typical colour of Tuscan sunsets
Bouquet: intense with hints of almonds and dried fruits
Flavour: fresh, soft with a good acidity-sweetness balance
Excellent with almond pastries, jam tarts, and dark chocolate desserts. Meditation wine. Service temperature: 10°-14°C.